Date Range
Date Range
Date Range
Domingo, 3 de junho de 2012. COMIDA DI BUTECO EM SAMPA. CHEGOU A HORA DA CIDADE COM A GASTRONOMIA MAIS CRIATIVA DO PAÍS. Pra quem não conhece O Comida di Buteco é um concurso que elege o melhor petisco de boteco, há mais de 10 anos idealizado por Eduardo Maya. Pela primeira vez o evento vem prestigiar os botecos de Sampa. De 1º de junho a 1º de julho. O petisco mais gostoso,. Saiba mais sobre o concurso.
Making handmade soap in the city by the bay. My first entry in a Great Cakes Soap Challenge! I decided to enter the natural category with a yellowish-green color theme using spirulina, moringa and activated charcoal as the colorants. I used spirulina and moringa infusions for the solid yellowish-green circle fill and added some of the spirulina sludge and a touch of activated charcoal for a slightly speckled dark outline.
Soap made the old fashioned way. Each bar is a generous 4. Handcrafted soap made from scratch, the old fashioned way. Click here to see our soap making videos on Youtube.
When is the best time to make the first Christmas soap other than for the November Challenge? The Soap Challenge Club. November Challenge is the Cosmic Wave by Tatsiana Serko was again quite a challenge. Scented with Peppermint Essential Oil, this soap is ready to welcome the Christmas season and a frenzy of Christmas soaps.
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PROGRAMA EJECUTADO POR PROFESIONALES DE LA UNIVERSIDAD CATÓLICA DEL NORTE. Pescadores de la Región de Coquimbo comienzan fase de engorda de cultivo de cojinoba del Norte. Pescadores de la Región de Coquimbo comienzan fase de engorda de cultivo de cojinoba del Norte. Acuicultura en Áreas de Manejo despierta interés en pescadores artesanales de las regiones de O Higgins y Coquimbo. Desde hace ya un par de meses contam.