A few days ago, on the universal grapevine that is Twitter, I saw a flurry of activity surrounding something called a QOOQ.

Making a meal out of everything.

A journey through cookery school and beyond. Monday, 22 November 2010. I missed a few updates last week as I was lucky enough to have some fantastic visitors for my Birthday. The other main event was the seafood chowder. This is a fantastic dish, rich, full flavoured and with a variety of seafood it is a crowd pleaser. It takes a while to put together as you have to prepare all the fish but once it all comes together it is fab! Showing off my Souffle to Mum and Dad.

Restaurant reviews in London and beyond. Friday, 9 March 2018. It stands to reason, or it should come as no surprise to learn, that the best and the worst restaurant reviews are the easiest to write. Plenty of examples of both can be found on this blog, from the jaw-dropping perfection of the reborn Roganic. And rural idyll of the Parkers Arms. To the filth-strewn dining hall of JRC Global BUffet. And the cynically grim Playboy Club. Oysters were cool and fresh and contained plent.

Feeding our children and babies with love. Try 5 FREE lactogenic recipes. Contented Cow, Contented Calf. Which aims to support breastfeeding mothers through a range of nourishing and convenient, lactogenic recipes that help support breastmilk production.

Oooh, and I wore a necklace too.

On Turkish Grilled Onion, Pomegranate Molasses and Sumac Salad. On Turkish Grilled Onion, Pomegranate Molasses and Sumac Salad. On Turkish Grilled Onion, Pomegranate Molasses and Sumac Salad. On Turkish Grilled Onion, Pomegranate Molasses and Sumac Salad. On Turkish Grilled Onion, Pomegranate Molasses and Sumac Salad. On Turkish Grilled Onion, Pomegranate Molasses and Sumac Salad.

Posted by deborajane under Uncategorized. Continuing merrily on with the resolution bashing food, these burgers will reduce any will you have left to a quivering submissive jelly. 2 spring onions, finely chopped. 3- 4 tablespoons gherkins finely chopped.

Mushroom, Brocolli and Cashew Nut Stir Fry. Kerri was out this evening and on the way home I wondered how to use up the few pieces of purple sprouting brocolli that we had left over. To go with the brocolli, I bought some mushrooms, cashew nuts and spring onions. Turned out very well and although I was a bit over-full afterwards, I still found myself wishing there had been more.