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The Gluten-Free Southern Cook

The Gluten-Free Southern Cook. Dry-curing bacon for seasoning meat, part 2. March 12, 2013. The previous post, with some basic info and getting started on this batch Dry-curing bacon for seasoning meat. This batch ended up sitting longer in the fridge, near the end, because I got distracted by a tooth abscessbut, it turned out fine anyway. Here are some more process photos, finally. . Day 2, before draining and resalting. Day 3 or 4, with less liquid already getting drawn out. Day 5 or 6. First I .
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The Gluten-Free Southern Cook

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The Gluten-Free Southern Cook. Dry-curing bacon for seasoning meat, part 2. March 12, 2013. The previous post, with some basic info and getting started on this batch Dry-curing bacon for seasoning meat. This batch ended up sitting longer in the fridge, near the end, because I got distracted by a tooth abscessbut, it turned out fine anyway. Here are some more process photos, finally. . Day 2, before draining and resalting. Day 3 or 4, with less liquid already getting drawn out. Day 5 or 6. First I .

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The site had the following in the homepage, "Dry-curing bacon for seasoning meat, part 2." I noticed that the web site stated " The previous post, with some basic info and getting started on this batch Dry-curing bacon for seasoning meat." They also stated " This batch ended up sitting longer in the fridge, near the end, because I got distracted by a tooth abscessbut, it turned out fine anyway. Here are some more process photos, finally. Day 2, before draining and resalting. Day 3 or 4, with less liquid already getting drawn out."

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