Date Range
Date Range
Date Range
Last weekend, we went to Fontainebleau.
I did it all for the gnocchi. Wednesday, April 18, 2007.
Monday, May 30, 2011. Last week I got a call from my boss about a grant to combat childhood obesity that she is applying for. Our company is dependent on families with disposable income signing up their children for extracurricular activities. But deep down, my boss understands the power of food. Kids to make crepes all day long, but we have the chance here to make a difference. Corn pancakes with fresh salsa.
Fried Garlic and Parmesan Gnocchi. Gnocchi with Mediterranean Tomato Sauce. Gnocchi with a Tomato and Spinach Sauce. Pumpkin Gnocchi and Chorizo Bake. Potato Gnocchi with Pumpkin Sauce. Gnocchi with Tomato and Olive Sauce. Sweet Potato Gnocchi with Cinnamon Maple Syrup. Gnocchi with Zingy Lemon Chive Pesto. Gnocchi with Chestnut and Butternut Squash Sauce.
Vengo preparato seguendo la tradizionale ricetta emiliana. Qui non dovete ordinarmi, arrivo al vostro tavolo sempre,. Caldo e servito in cestini di vimini su carta paglia. Dovete solo decidere a cosa accompagnarmi, se con salumi o con formaggi, che potete scegliere da una vasta lista. 25 tipi di salumi tra cui 7 prosciutti crudi con stagionature diverse. O la Panna cotta con il cuore di mou. Via Pasquale Paoli, 2.