GoldenLifePHX Created to participate in Baking Chez Moi. Details on living life at the Sweet Sailor ranch may be included.
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Something reliable and something that everyone will like. This Apple Weekend Cake fits the bill nicely.
Saturday, February 17, 2018. Gluten Free Refined Sugar Free Chocolate Zucchini Cake. You cannot tell there is zucchini in it.
Making life a little sweeter through food, travel and community. Rosalee de la Forêt- Clinical Herbalist and Structual Medicine Specialist. Tess Hoke- Garden Guru in the Methow Valley.
As it is Sunday, and in Austria shops are closed on Sundays - I quickly decided that these little Nutella Buttons. Will also be good filled with marmelade. I used lemon marmelade I had left over and black butter. A typical apple-spice-spread from the Channel Island. The lemon-chocolate-combo is great! Dienstag, 14.
Saturday, April 15, 2017. I cut several of these into triangles and they looked cute. They say you can mix this in the pan, but I like to line my pans with parchment paper so I mixed it in a bowl.
Two Scientists Experimenting in the Kitchen. Devoted to our culinary adventures! October 13, 2015.
Thursday, April 5, 2018. 1 pound mini sweet peppers. 1 clove garlic, pressed.
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The site had the following in the homepage, "Created to participate in Baking Chez Moi." I noticed that the web site stated " Details on living life at the Sweet Sailor ranch may be included." They also stated " Baking Chez Moi Cherry Crumb Tart. I felt incredibly lucky to be able to make this tasty little tart. Cherry season is here and gone in a flash and I scooped up the last of the season just in time for this. I started to get a good feeling while reading the ingredient list; cardamom and orange sounded like the perfect additions to make this special."ANALYZE MORE BUSINESSES
A journey on the gluten-free lifestyle. no paradigm shifts nor leveraged synergies required. Tuesday, February 8, 2011. I have a sore throat today. Dumplings are problematic for GF folks, since they typically contain wheat flour. The wheat flour, because of the gluten, makes dumplings fluffy and tender, and helps to thicken the stew base. I am using King Arthur Flour.
Tonight, I am making the final recipe. As I was making it, I commented to Mark how I have found all of the recipes not very complex. His response was that EVERYTHING has tasted delicious. So it has been a wonderful, but short journey for me. I do hope this group chooses another book to follow for another four years. I still have many recipes to make up, but love to share with my Doristas.
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