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All about Chinese cuisine, Chinese cuisine basic information. Thursday, September 18, 2008. Is the name given to several different ways of preparing chicken using alcoholic beverages. In Chinese cuisine there are many different ways of cooking drunken chicken. One nationally known and very popular version, Shaoxing, originated in the Zhejiang province of eastern China. Shaoxing drunk chicken is cooked and marinated exclusively in historic Shaoxing wine to create a deep taste. Shortly before serving, pour.

Deep-fried breaded scallop and vegetables with teriyaki sauce. Shrimp and vegetables deep-fried in tempura batter with special sauce. Shrimp and vegetables deep-fried in tempura batter with special sauce. An assortment of vegetables deep-fried in tempura batter with special sauce. Soft shell crab deep-fried in tempura batter with ponzu sauce. Deep-fried beef dumpling with ponzu sauce. Deep-fried tofu with teriyaki sauce.