The first time I tried this dish, I was with my parents travelling through Italy and we stopped in Cinque Terra for a few nights. I tried to recreate it when we returned and it turned out pretty well for a first attempt. Click here for the recipe.

Zucchini boats in tahini sauce. I think each and every person needs to keep a list of things that make them happy. Arabic and middle eastern recipes. Creamy eggplant, colorful pepper immersed in a show stopping tomato sauce. The spice blend, vinegar and sugar make it complex with layers of flavor, the perfect canvass for this vegetarian Egyptian moussaka. Arabic and middle eastern recipes.

I teach overwhelmed mums to declutter, organise and simplify their lives to make life more enjoyable and less stressed.

Who could ever forget that pesky tune? 8230;Is life in plastic truly fantastic? Sometimes I stop and ponder why when we cook and bake we demand perfection. How often do you do that? I baked a cheesecake last week.

Food Photography retreats in Greece, September 2018. Two workshops in Paris, June 2017. On va à la ferme. Book Signing in Dublin, Ireland. Hire me as a food photographer. And remember to eat something nice today. You can subscribe via an RSS feed.

A culinary journey beginning and ending at the kitchen table. Squash Blossom Pizza with Sweet Peppers, Onion, and Pecorino. Squash Blossom Pizza with Sweet Peppers, Onions and Pecorino. For quick dinners I often purchase good quality dough ready to form from my supermarket. For family meals I stretch one package into a large rectangle, but feel free to shape it into 2 smaller pizzas.