greatwhitebbq wordpress.com

Great White BBQ Outdoor Cooking in the Great White North

Outdoor Cooking in the Great White North by Russell

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Tuna Jellys Food Blog Eating out is overrated

So why not combine my two favourite foods? This also serves as a creative way to serve leftover barbecued and grilled meats. We have previously discussed how to make a quick and easy pizza crust. Celery, Apple and Fennel Slaw.

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Great White BBQ Outdoor Cooking in the Great White North

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Outdoor Cooking in the Great White North by Russell

PARSED CONTENT

The site had the following in the homepage, "Outdoor Cooking in the Great White North." I noticed that the web site stated " Slow-Smoked Spareribs with Sweet BBQ Sauce." They also stated " I had a craving for ribs this week so it was inevitable that I would be firing up the smoker early Saturday morning. To cook spareribs right you need to take your time, so plan to spend a minimum of six hours cooking the ribs. 14 cup firmly packed brown sugar. 2 tablespoons prepared yellow mustard."

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