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New to me food adventure- Farm to Table dinner at Vge Cafe! Last weekend My husband Scott and I were able to attend a special dinner that our friend, Engine 2 diet. Coach, and plant-based certified professional chef from Rouxbe cooking school. Char Nolan was heading up with her chef friend and owner of Vge café, Fernando Peralta! The meal was held at Vge Café. Next we had a velvety cream of tomato and red pepper soup! .
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Green Living Ash A plant based blogDESCRIPTION
A plant based blogPARSED CONTENT
The site had the following in the homepage, "Have you ever had to marinate something, like tofu or tempeh? A lot of times after something is marinated, it comes out of the marinade onto a baking sheet and baked in the oven." I noticed that the web site stated " The rest of the marinade just gets tossed! If your anything like me you hate wasting that marinade! It can be used for so many other things." They also stated " Just like this Kale and Potato Bowl! Any kind of leftover marinade you have. 3-4 cloves of garlic, minced. 1 medium onion, chopped."ANALYZE MORE BUSINESSES
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