gumboeclectique wordpress.com

Gumbo Eclectique

February 24, 2015. I make my own granola almost every week. It lasts me 7-8 days at 23 cup serving every day. I top it with Silk soy milk, and its also great on yogurt. It takes me about 10 minutes to prep, and you need to be around for about another 50 minutes to stir it while it cooks and cools. This recipe is adapted from Holcomb, Nimetz, Starr, Stanley. The Healthy College Cookbook Quick, Cheap, Easy,. 2 tablespoons vegetable oil. 4 tablespoons dark corn syrup. Pre-heat the oven to 350. I love th.
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February 24, 2015. I make my own granola almost every week. It lasts me 7-8 days at 23 cup serving every day. I top it with Silk soy milk, and its also great on yogurt. It takes me about 10 minutes to prep, and you need to be around for about another 50 minutes to stir it while it cooks and cools. This recipe is adapted from Holcomb, Nimetz, Starr, Stanley. The Healthy College Cookbook Quick, Cheap, Easy,. 2 tablespoons vegetable oil. 4 tablespoons dark corn syrup. Pre-heat the oven to 350. I love th.

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The site had the following in the homepage, "I make my own granola almost every week." I noticed that the web site stated " It lasts me 7-8 days at 23 cup serving every day." They also stated " I top it with Silk soy milk, and its also great on yogurt. It takes me about 10 minutes to prep, and you need to be around for about another 50 minutes to stir it while it cooks and cools. This recipe is adapted from Holcomb, Nimetz, Starr, Stanley. The Healthy College Cookbook Quick, Cheap, Easy,. 4 tablespoons dark corn syrup. Pre-heat the oven to 350."

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