8211; a blog about medieval and viking age food. In the second trial I was looking at the differences between interpretations of cooking pits in Norway and southern parts of Scandinavia. In short the former method would include placing the firewood at the bottom and stones on top, while the latter were made the other way around. The questions are, will there be any noticable differences in performace, and are we able to distinguish between the pits afterward. Interestingly though, while w.

A Type of Ahrash spiced meat patties with sauce. Pochee poached eggs in golden sauce. Bruet of Almaynne in lente. How to make a red cherry and rose torte. Sauce for Stockfysshe in Another Maner. To grill gilthead or to fry zander. A Type of Ahrash mausteiset jauhelihapihvit. For to make Furmenty vehnäpuuro.

One year, one cookbook and one challenge. Posted by Saara N under Uncategorized. Posted by Saara N under Uncategorized. One year has gone now since I started this challenge. I made it! I hope that you have enjoyed this blog as much as I did! January 1, 2012.

The official Battle of Wisby blog. What is The Battle of Wisby? The war is over. The reenachtment of the Battle of Wisby 1361 in August last summer is now long gone and its winter outside. But it is time for me to take up my writings again, to summarise the event and to look into the future. This upcoming weekend the Swedish History Museum. A Swedish tv show about popular .

Det var vanligt att sy kläder med lintråd. För att sömnaden ska gå så smidigt som möjligt bör tråden vaxas. Det hindrar att den trasslar sig och går av, och gör dessutom att den glider lättare genom tyget. Vaxad lintråd överst, ej vaxad lintråd underst. Svårare är det inte! Det finns färdigvaxad lintråd att köpa, men de allra flesta föredrar att vaxa själva - utbudet av trådar blir mycket större då, och blir lättare att anpassa till olika projekt.