There is quite a lot going on here. And getting all Marie Kondo. There is a special kale salad recipe in the Food52 Genius Recipes cookbook. A single kale salad that ran the gauntlet, beating out all others, for a slice of limelight.

Saturday, April 16, 2011. Garlic Soup and Walnut Bread. I kept coming across it in restaurants, and every time I tasted it, I loved it. The weird thing is that, growing up, we very rarely had garlic. My mom actually had one of those long garlic braids, but we never used it. Actually, she probably still has it! A few weeks ago, Kelly. On the wonderful 101 Cookbooks. Now, this is one of the things I love about Twitter.

Join me in exploring new recipes, savoring the. Wednesday, January 8, 2014. Favorites from All That Splatters. Oven-Roasted Cauliflower, Onions and Garlic. I learned a few years ago that if you roa.

Friday, November 27, 2009. To all dear readers and fellow blogger who celebrate Eid Al Adha. and may you have a joyous Eid celebration. We hope all the pilgrims return safely to their homes. And to the rest who celebrated Thanksgiving . I hope you had a blessed and happy one.

Ferocious Tales of Eating, Cooking and Traveling - With Style, Of Course.

Fun Foods On a Budget! Wednesday, April 8, 2015. The kids and I were watching an old episode of a food network show about sticky buns. I was drooling the whole time. All the kids were fascinated and wanted to know if we could make sticky buns someday. Well, all the kids except for the 2-year-old. I used my new favorite recipe for sourdough bread.

On June 16, 2009 by cbucholz. On June 13, 2009 by cbucholz. On June 2, 2009 by cbucholz. Rye Sourdough with Sunflower Seeds. On May 5, 2009 by cbucholz. On April 14, 2009 by cbucholz. On March 24, 2009 by cbucholz. Breads from La Brea Bakery.

Ramen is my current obsession, with pork ramen being my favourite, and the most important topping for a good pork ramen is melt in your mouth chashu, aka Japanese marinated braised pork belly. Chashu is pretty easy to make, though it does take some time, and its well worth it! Posted by Kevin Lynch. I went through my main course recipes.

I like melons but truly love berries, specially blueberries, strawberries and raspberries. Red cabbage tomato slaw works well as an accompaniment for a main course. I personally love salads, what could be better than some nice crispy veggies on the side with your favorite rice dish.