Tuesday, January 18, 2011. Pan Seared Five-Spice Duck Breast with Plum Wine Sauce. When I heard that Ott, A. Was going to be hosting an Iron Chef Challenge. I like to cook, but I can hardly call myself a chef. And the best part was that I loved all the ingredients! And Orange Scented Snow Peas.

Dirt, booze, and microbes. Wednesday, September 14, 2011. I give you the summer recap. Strawberry jam, 20 half pint jars. Radish relish, 6 half pints. Radish top kimchi, 1 quart. Cucumber and eggplant pickles, 3 quarts. Strawberry vanilla jam, 6 half pints. Zucchini, shredded and diced, 4 quarts and 4 pints. Blueberry syrup, 4 pints. Dilly beans, 9 pints. Ginger pears, 7 pints. Tomato sauce, 8 quarts and 4 pints.

Rainy Day Chicken Soup with Wild Rice and Barley. Curried Coconut Dal Cauliflower Casserole. Late Fall Tabbouleh with Pomegranate and Feta. Roasted Tomato, Chorizo and Tepary Bean Stew. Do you remember that .

I just wish a had access to enough to make a small batch. I am still working my way through all of the preserves that I made last year. I used up the last of the cranberry-shallot vinegar for this dip recipe. I made a coleslaw with preserved lemons and poppy seeds over at Cooking Aboard. Let me know what you think. 1 tablespoon plus 2 teaspoons fresh lemon zest. 1 cup fresh lemon juice.

Homemade, homegrown food swap events in Colorado. So sweet of you to drop by! We are avid cooks, gardeners, and socializers who plan regular food swapping events in Denver and Boulder County. Food swaps are a great way to share amazing homemade food and drinks while having an excellent time with like-minded people in our community.

I write about skin care, chemistry, herbalism and my life as a farmer, business owner, cosmetic scientist, mother, wife, steward, vegetarian, educator, soapmaker, Coloradan and so much more. I hope you find something you enjoy reading. Sagescript; Cultivating small businesses. Colorado Aromatics Cultivated Skin Care. Sunday, July 26, 2015. Healing Herbs, Tina Sams. Fair Winds Press, 2015.