hannefrosta wordpress.com

HanneFrostas Blog Matkulturformidling

Torsk på Røst Lever, helt fersk skrei og gulrotmos er med når Hanne Frosta lager kjærlighetsmiddag på Røst. NRK Hanne Frosta er på tur til Røst på Valentindagen. Da blir det elskov i havgapet, torsk på Røst. Enkel 2 porsjoner Ingredienser 400-600 gtorsk 100 lever 250 grogn eddik 300 ggulrot 3 dleplejuice salt 50 gsmør

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HanneFrostas Blog Matkulturformidling

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Torsk på Røst Lever, helt fersk skrei og gulrotmos er med når Hanne Frosta lager kjærlighetsmiddag på Røst. NRK Hanne Frosta er på tur til Røst på Valentindagen. Da blir det elskov i havgapet, torsk på Røst. Enkel 2 porsjoner Ingredienser 400-600 gtorsk 100 lever 250 grogn eddik 300 ggulrot 3 dleplejuice salt 50 gsmør

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The site had the following in the homepage, "Lever, helt fersk skrei og gulrotmos er med når Hanne Frosta lager kjærlighetsmiddag på Røst." I noticed that the web site stated " Hanne Frosta er på tur til Røst på Valentindagen." They also stated " Da blir det elskov i havgapet, torsk på Røst. Fersk torsk skjæres i skiver, renses og legges i kaldt, rennende vann. Rogn saltes og pakkes inn i matpapir eller tang og trekkes i saltet vann, ca. Lever skjæres i biter og trekkes i saltet vann med en skvett eddik. Lag et vakkert gulrot hjerte på tallerkenen ."

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