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Yummy, scrummy, in our tummies! My Ramadan favourite dessert as its light and refreshing. My mum makes this plain but I added a touch of colour so I get my kids to eat it! 3tbsp sooji fine semolina. 1-2drops of red food colouring. Mix the semolina in a little milk to a thick smooth paste so no lumps form leave aside. Boil the rest of the milk in a pan. Add sugar and food colour and stir. Bring to boil and add the semolina paste and mix.
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Voici une classe pas comme les autres. Une classe avec une ambiance et un entente de folie que aucune classe ne peut égaler. Please enter the sequence of characters in the field below. En sortie pour pas changer! Please.