Friday, February 27, 2015. Dead straight! Saturday, December 20, 2014. Tunnels are hot things! Phew - spent about half an hour in the tunnel this afternoon, catching a very nice Ochiba and a Beni Kumonryo for a customer. Within minutes my shirt was drenched and our customer had just about passed out! Still we got the job done and two very nice fish are on their way to a new home. Tuesday, December 09, 2014.

Im back from my amazing adventure around Sweden and Norway and will be sharing all of that with you in a few posts! After so long out of the kitchen I was excited to get baking again. Today is a very special day. On this day 35 years ago, two amazing people got married. Happy Anniversary Mom and Dad! Read more and get the recipe. Sunday, 23 February 2014. Or Milo cupcakes with condensed milk icing.

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Rice Cooker Luncheon Meat Kimchi Rice 电饭锅午餐肉泡菜饭. Using mostly canned food to prepare this delicious rice cooked in a mini rice cooker. Besides preparing entirely in a rice cooker, the dish can be partially prepared in a cooking pot, then transfer to a rice cooker to finish up the cooking. 75g Korean kimchi, cut into small slice. 50g luncheon meat, diced. 4 whole button mushrooms, sliced.