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Nutrition, Fitness, Healthy Eating. The Top 50 Paleo Blogs.
Sunday, March 6, 2011. Beef Tenderloin with Red Wine Mushroom Sauce. Mushrooms add a savory flavor that makes beef taste even meatier, while red wine brings acidity for balance. Splurge on great steaks in this simple recipe; with so few ingredients, the meat shines through. 1 cup dry red wine.
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