hilmanfahmi18 wordpress.com

Tape peuyeum Higher taste than you think

Higher taste than you think
traffic

OVERVIEW

The site hilmanfahmi18.wordpress.com presently has a traffic classification of zero (the smaller the more users). We have analyzed nineteen pages within the web site hilmanfahmi18.wordpress.com and found nineteen websites referencing hilmanfahmi18.wordpress.com. We have unearthed two mass network sites acquired by this website.
Pages Parsed
19
Links to this site
19
Social Links
2

HILMANFAHMI18.WORDPRESS.COM TRAFFIC

The site hilmanfahmi18.wordpress.com is seeing alternating amounts of traffic all through the year.
Traffic for hilmanfahmi18.wordpress.com

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Traffic ranking (by month) for hilmanfahmi18.wordpress.com

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Traffic ranking by day of the week for hilmanfahmi18.wordpress.com

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LINKS TO WEBSITE

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Wajik Ketan terbuat dari bahan dasar beras ketan yang kemudian dimasak menggunakan santan, gula jawa dan pandan. cara memasak Wajik Ketan memang gampang-gampang susah jika komposisi tidak pas atau pun cara memasaknya kurang tanak atau kurang matang akan menjadikan wajik tidak matang sempurna atau orang jawa menyebutnya meletis.

WHAT DOES HILMANFAHMI18.WORDPRESS.COM LOOK LIKE?

Desktop Screenshot of hilmanfahmi18.wordpress.com Mobile Screenshot of hilmanfahmi18.wordpress.com Tablet Screenshot of hilmanfahmi18.wordpress.com

HILMANFAHMI18.WORDPRESS.COM SERVER

We found that the main root page on hilmanfahmi18.wordpress.com took two thousand one hundred and fifty-six milliseconds to download. I detected a SSL certificate, so we consider this site secure.
Load time
2.156 sec
SSL
SECURE
IP
192.0.78.13

BROWSER IMAGE

SERVER SOFTWARE

We discovered that hilmanfahmi18.wordpress.com is weilding the nginx os.

HTML TITLE

Tape peuyeum Higher taste than you think

DESCRIPTION

Higher taste than you think

PARSED CONTENT

The site had the following in the homepage, "5 Cara membuat Peuyeum dan Colenak." I noticed that the web site stated " Tabel Komposisi gizi tape singkong, tape ketan putih dan tape ketan hitam dalam 100 gram bahan." They also stated " Sumber Direktorat Gizi, Depkes RI. Mikroba tertentu dapat tumbuh pada kisaran pH yang sesuai untuk pertumbuhannya. Tabel Nilai pH Minimum, Optimum, dan Maksimum dari Tiga Golongan Mikroba. Derajat aerobiosis adalah merupakan faktor utama dalam pengendalian fermentasi."

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