Culinary adventures with a little Southern flair. Friday, July 26, 2013. Please join me at Carolina Bon Vivant! Please come over and join me at Carolina Bon Vivant. Thursday, April 19, 2012. Chopped Salad with Point Reyes Blue Cheese Vinaigrette. Tonight, this salad fr.

Saturday, November 18, 2017. I have not tried my hand at making beer personally. I grew up around beer making because my parents used to make it. My mother came by beer making honestly because her father made beer as she was growing up as well. Sunday, March 5, 2017. Makovnjača - Poppy Seed Rolls. I loved the bread so much I am trying it as a loaf today. 1 stick plus 3 tablespoons melted butter. Saturday, March 5, 2016.

Small-Scale Gardening in Toronto, Ontario. Posted by Melamalie under Canning. And decided to ditch my previous plans and follow her lead, but play with the spices to come up with my own creation. A big thanks to Nick for his help taste-testing along the way! Spicy Cardamom Nectarine Preserves.

Monday, July 9, 2012. Friday, February 3, 2012. Another Oak Meadow curriculum giveaway. This time sponsored by secularhomeschool. Sunday, November 20, 2011. Dave is not a fan of broccoli, or most veggies, really. Super easy Baked Broccoli, Dave-approved. Friday, October 14, 2011. Sunday, June 26, 2011.

If you seek a pleasant recipe, look about you. For new members of MLFB. Monday, March 21, 2011. This month I put up a challenge for the Michigan Lady Food Bloggers. Maggie from Dog Hill Kitchen. Talked about her anticipation for all things spring including ramps. I posted about my love of the Morel Mushroom. Over on my blog Fruitcake or Nuts. Brought the color with her beautiful Ribbon Jello. Monday, February 28, 2011.

This is really amazing stuff Bacon Jam,. You gather bacon, onions, some brown sugar, vinegar, maple syrup, and coffee. I sliced up two onions and cut up my bacon and make a pot of coffee. I warmed up my pot on med high heat and cooked my bacon until it was nice and crumbly and drained it on napkins. I am so excited to say I am participating in CharcutePalozza. So here is my first cha.

This is Going to Hurt. So, You Think You Can Farm. We have kept Nigerian Dwarf Goats for the past five years. I bought them because of their high butterfat content, becaus.

Tuesday, January 24, 2012. Saturday I picked up my half lamb order from Back Forty Acres. I decided to use the meat from the lamb chops I received instead of cutting up my only shoulder roast. I went to work with my boning knife and eventually I had a bowl with about 1. 5 lbs of lamb meat in it. My house still smells like curry.