Home Cooking Well A blog about how your kitchen can enrich your life, your wallet, and your sense of humor
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Feeding Yourself Well when Time is Precious. We were actually colder than Yellowknife, Northwest Territories, but not colder than other parts of our incredible country. This is Day 3 of a 5-day stretch of extremely cold weather. Tonight I cooked the first meal for myself in over ten days. I have feasted at fami.
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The site had the following in the homepage, "A blog about how your kitchen can enrich your life, your wallet, and your sense of humor." I noticed that the web site stated " January 26, 2010 by Amy Simpkins." They also stated " I recently picked up a post-holiday sale turkey from the freezer bin at the grocery store, and my husband said, How big of one are we getting? 8221; I responded, The biggest one theyve got, of course! 1 turkey carcass, as stripped of meat as you want. 1 cube chicken boullion or 1 tsp Better than Boullion. 3 carrots, halved lengthwise, then thickly sliced."ANALYZE MORE BUSINESSES
Thursday, January 8, 2009. 4 tablespoons of olive oil. 1 teaspoon of dry rosemary. 2 teaspoons of dijon mustard. Monday, January 5, 2009. Jacques Pepin Style Potatoes and Hot Wings.
As with any blog, it needs input. So I figured I needed to try my hand at meatballs.
Wednesday, July 29, 2015. this time we all met up to do a wood oven pizza class! We already knew how to make pizza but when you bake it in a wood fire oven. Wednesday, July 1, 2015.
Every year at Christmas when we have our cookie exchange, my sister Janette makes oatmeal cookies. 1 c margarine, room temp.
Recipes from a home cook passionate about food and wine. Chronicles of a Fledgling Home Cook. Diary of a Food Whore. Writing at the Kitchen Table. Nat Decants FREE Wine E-Newsletter - Wine picks, articles and humor from Natalie MacLean. Monday, September 01, 2008. 5 c chives, snipped.