honeyandgarlicfood wordpress.com
honey garlic
Two pumpkin ice creams. December 1, 2015. I originally wanted something a little lighter on the pumpkin, more heavily spiced, and sweetened with maple syrup. The first time I tried it out was the vegan version for our Friendsgiving celebration. I used a mixture of coconut milk and coconut cream for texture, and because I couldnt find unsweetened coconut cream, I had to scrap the maple it was already plenty sweet! See you soon I promise! Pumpkin Chocolate Chunk Ice Cream. 4 oz dark chocolate. 12 tsp .
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Two pumpkin ice creams. December 1, 2015. I originally wanted something a little lighter on the pumpkin, more heavily spiced, and sweetened with maple syrup. The first time I tried it out was the vegan version for our Friendsgiving celebration. I used a mixture of coconut milk and coconut cream for texture, and because I couldnt find unsweetened coconut cream, I had to scrap the maple it was already plenty sweet! See you soon I promise! Pumpkin Chocolate Chunk Ice Cream. 4 oz dark chocolate. 12 tsp .PARSED CONTENT
The site had the following in the homepage, "I originally wanted something a little lighter on the pumpkin, more heavily spiced, and sweetened with maple syrup." I noticed that the web site stated " The first time I tried it out was the vegan version for our Friendsgiving celebration." They also stated " I used a mixture of coconut milk and coconut cream for texture, and because I couldnt find unsweetened coconut cream, I had to scrap the maple it was already plenty sweet! See you soon I promise! Pumpkin Chocolate Chunk Ice Cream."ANALYZE MORE BUSINESSES
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