PARSED CONTENT

The site had the following in the homepage, "Artichoke Ravioli with Mushroom Cream Sauce." I noticed that the web site stated " Food photography, I am learning, is about evoking emotions." They also stated " The time of day and lighting conditions become nearly as important as the subject. I topped all of this with roasted pine nuts but next time, because everything was a golden beige, I would try blanched asparagus instead. Like wrapping gorgeous little packages. The artichoke filling can be found here."