icecreamandgin wordpress.com
Ice cream, Aspirin, and Gin
Ice cream, Aspirin, and Gin. Romano Cheese Risotto with Pan-seared Veggies. January 14, 2012. Ah risotto. Fancy. Creamy. Buttery and cheesy. It can either be delicious or taste like crunchy, hard, glue. Lets avoid the latter. How to Not Suck at Making Risotto. Please use the right type of rice. If you use just your regular rice, this project is doomed from the start. Good types include Arborio, Carnaroli, and Vialone Nano. Do not wash your rice. You need starch to get that creaminess. A little at a time.
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Ice cream, Aspirin, and GinDESCRIPTION
Ice cream, Aspirin, and Gin. Romano Cheese Risotto with Pan-seared Veggies. January 14, 2012. Ah risotto. Fancy. Creamy. Buttery and cheesy. It can either be delicious or taste like crunchy, hard, glue. Lets avoid the latter. How to Not Suck at Making Risotto. Please use the right type of rice. If you use just your regular rice, this project is doomed from the start. Good types include Arborio, Carnaroli, and Vialone Nano. Do not wash your rice. You need starch to get that creaminess. A little at a time.PARSED CONTENT
The site had the following in the homepage, "Ice cream, Aspirin, and Gin." I noticed that the web site stated " Romano Cheese Risotto with Pan-seared Veggies." They also stated " It can either be delicious or taste like crunchy, hard, glue. How to Not Suck at Making Risotto. Please use the right type of rice. If you use just your regular rice, this project is doomed from the start. Good types include Arborio, Carnaroli, and Vialone Nano. Do not wash your rice. You need starch to get that creaminess. A little at a time."ANALYZE MORE BUSINESSES
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