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They have a bland dry taste but a fantastic crunch. If you add the right toppings rice cakes can become a fabulous snack or dessert that tastes nothing like cardboard. I added a weight watchers jalepeno cheese wedge, sliced tomato, garlic poweder, cracked black pepper, and Italian seasoning to this rice cake! Think outside the box with rice cakes! The possibilities are endless! June 16, 2015.
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