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I Live to Eat and Eat to Live. Back to living in North London. Doing two of my favourite things. Thursday, 27 November 2014. Ive been lazy, very. Not more I çan say really apart from that. Work has taken over my life for over a year, but finally I am getting to grips with it and the future is bright, the future is here. Below are a few photos from where ai was last week and believe me I am missing Bali.
We were welcomed on a red-carpet with candles on each side. We entered the studio and all we saw was an open kitchen, and a table of 8 and Mr Hemant Oberoi. He is the grand master chef of all Taj hotels, he pretty much needs no introduction in the culinary world and his food speaks better than any of my words possibly can. We were in for a long long meal which was customized just for us. Varqui khumb and malai gucch.
Sometimes, the way my week is going does a complete 180. GUESS WHO WAS THERE! But I ruined the surprise because I wanted food.