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Living and Cooking in the Dordogne. A standard on most bistro menus in France, you can even buy it in jars and cans ready to eat in all supermarkets but nothing beats making it yourself. It is a traditional, simple, classic French cooking in one bite, kind of dish and I believe it is best served, as is, accompanied by some french fries cooked in duck or goose fat. Coarse sea salt and freshly ground black pepper.
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Nowadays, we live in a ludicrously gift-giving society. It is often claimed that people offer presents without taking into account the true importance of doing so. But does it have to be that way? Has gift-giving really lost its meaning? Αποστολή με μήνυμα ηλεκτρονικού ταχυδρομείου. Κυριακή, 8 Αυγούστου 2010.
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