indiancookingcorner wordpress.com

Indian Cooking Corner Recipes for the Beginner to the Expert

Recipes for the Beginner to the Expert

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Indian Cooking Corner Recipes for the Beginner to the Expert

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Recipes for the Beginner to the Expert

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The site had the following in the homepage, "Recipes for the Beginner to the Expert." I noticed that the web site stated " Recipe for Gongura Chutney Sorrel Leaves." They also stated " This is our first chutney, made from gongura leaves. This chutney is awesome, and one of my favorites. Its usually eaten mixed with rice. It also tastes great mixed with rice and sambar or rice and curd. You can also make a curry out of gongura; well post that recipe soon. 1 tbsp of chenna dall. 12 tsp jeera cumin seeds."

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