So, the afternoon project was making kleinur. This recipe is Icelandic and kleinur are probably the second most popular snack after Icelandic pancakes. Oli got this recipe from his aunt Ása and is paying it forward by sharing it here today. We hope these kleinur make you happy as well. 5 cups all purpose flour.

Aromas and Flavors from my Kitchen. Home is where the Hearth is. Home is where the Hearth is. Sheekh Kebabs in a Pan- Melt in the Mouth Delicacy. My earliest Sheekh kebab memory is from my childhood when dad used to drive me to a tiny water front kebab joint which served the tastiest kebabs in town. Dear friends and readers I.

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The Cheergerm and the Silly Yak. The life and times of a cheergerm. Gluten free baking and desserts. Gluten free pecan and vanilla shortbread. GLUTEN FREE PECAN AND VANILLA SHORTBREAD. 250g butter, room temperature.

The sometimes corny life of a Southern cook. I figured I better make some tomato soup before the frost gets all my Basil. Here we have grilled cheddar tortillas with Tomato Basil Soup. Our tomatoes are gone now, but I used some of the roasted ones I stored in our freezer. The hardest thing is the mess you make when running the soup through the food processor. Maybe someone else would not be a messy as me.

October 29, 2015 79 Comments. We visited our Asian supermarket. The other day to pick up the makings for sushi and while there I gathered up a few ingredients I thought would make a nice pot of curry noodles; red curry paste, coconut milk, ramen noodles, fresh ginger, jalapeño and kaffir lime leaves, to name a few. What I came up with is this utterly delectable bowl of silky goodness. We kept the recipe relatively. 2 15 ounce cans coconut milk. 3 tablespoons red curry paste. 1 jalapeno pepper, minced.

Soups, Salad and Wraps. Fresh orange juice recipes are the best. Great for breakfast or a juicy snack.

articles about world cultures, travel, and recipes with a twist and tango . The Victoria Sponge, also known as the Victoria Sandwich or Victorian Cake, was named afte.