Date Range
Date Range
Date Range
Sunday, 30 December 2012. They say that something can be more than the sum of its parts. Particularly if I only manage a few lousy blogs a year. Blog about it every day. Sorts out the shape and the mindset. Actually looking forward to it. In between getting all the new 2013 prints done! Friday, 17 August 2012. You can look at the website.
A quest for a smaller dress size. Thursday, April 7, 2011. This Blog Had Moved! After a couple of good years on Blogspot I have defected to Wordpress. 4 The lift not work.
Comments on and photos of my visits with various Magpie friends. And maybe more, if I get inspired. Magpie Blogs and other inspirations. 18 Catcher in the R.
We all have something in common, love of quilts and fabric. Tuesday, October 28, 2008. The raffle quilt is almost done. It just needs the final black border. Monday, October 13, 2008. So I finally got around to painting my studio. It only took 3 years. This is what it looked like. The track lighting and ceiling fan were added over a year ago. The colors are Old Gold and Spice. Looks more like Poo and Pumpkin to me.
Sunday, September 25, 2016. The trip has been really great and a much slower pace than past trips. That gave us lots of time to play and get to know the local area a little better. Thanks for Roy and Sylvia for their hospitality. And out thanks to Missy for her presence. Because it was a more relaxed trip we had time to enjoy afternoon pastries. As you can see it is still in active use.
8230;a diary of my days as I strive to live a more creative, sustainable, informed, giving, and appreciative life. Read a million pages before i die. My 2016 yearly journal starts with a simpl.
Made in the USA from the finest beef. The Best Biltong in the World. We only use slabs of the finest grassfed steak and natural whole spices. The taste - a lovechild of the beefiest steak and the most tender prosciutto. Read what our customers say. What makes it so good. Rich in protein, low in fat, this is the guilt and preservative free snack you owe your body.