italiagourmetfood wordpress.com

Italia Gourmet food Blog Italia Gourmet food recipes

Italia Gourmet food recipes
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Italia Gourmet food Blog Italia Gourmet food recipes

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Italia Gourmet food recipes

PARSED CONTENT

The site had the following in the homepage, "On July 23, 2009." I noticed that the web site stated " Roman lamb, a specialty of Italy for Easter." They also stated " Lamb will be in Germany rather seasonal and therefore not eaten. This can deal with the lamb after this Roman recipe change. Ingredients for four people for the Roman lamb. 750 g lamb from the leg,. Salt, white pepper, 1 walnut sized piece of ginger tuber, 30 g tablespoon lard about 3 tablespoons. 1 8 liters of hot Bratenfond. A half liter of white wine. 3 tablespoons herb vinegar 30 g."

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