5 Reasons I Pack Up and Travel. Travel was the primary reason I started writing in 2010. I longed to note down my thoughts and impressions, to create a melting pot of photographs and words that, together, would help me go back in time to the places I had been, conjuring their smells, their smiles, their secrets. It has been a while since I last wrote. To step out of my comfort zone.

Food, Photography and Joie de Vivre. Food, Photography and Joie de Vivre. A special vichyssoise for my muses. It was 18 of us an army of kids.

Experiences! Big Sur, CA. Charming, beautiful and close to Toronto.

Musings on technologies that are changing our world. It made me think, there has to be a better way. Should your company be disrupting itself? August 5, 2015. Disruption for lack of a better word is good. 5 market leaders that fell to disruption.

Simple tips to make a customer happy in your venue! 5 de August de 2015. 5 de August de 2015. Here are some tips about customer service in terms of Speed, Quality, Behaviour and First Impressions. Some tips are more for food places, but the others can be applied in any place that has to deal with customers. 2 de August de 2015. 5 de August de 2015.

The powerhouse Malaysian designer creating American fashion history. For over 25 years, Zang Toi has been a renowned fashion designer in the United States who built an empire marked by a tradition of elegance. A living testament on the American dream, he continues to build on his dreams and monumental successes with ferocious hard work, keen business acumen, and heart for philanthropy to give back to society.

Highlights from the life of a somewhat average American college student; what could be more intriguing? August 11, 2015. Forever Hypnotized by the Ocean. Recipe for Magical Green Hummus Dip.

My Goodbye Brekky at Le Pain Quotidien. The end of my month in Buenos Aires deserved a proper send-off, and brunch at a local bakery sounded like it fit the bill.