Read comments, or leave your own. Have you made romesco yet this year? This complex and flavorful Catalonian sauce is perfect for grilled spring and summer vegetables. It can be time consuming to make, but it keeps well and the flavors improve with time in the fridge. Make a big batch and eat it with grilled veggies, rice, sandwiches, and crusty bread all week long.

We are proof of that. Thursday, December 25, 2008. Hope everyone had a lovely day! Posted by Lori- the Pleasantly Plump Vegan. Monday, November 17, 2008. Alive but stressed to the max! I have had ZERO motivation to cook these days, especially with Jared also in school. I do have hopes of revitalizing this blog someday . but until then, hope everyone is doing well! Posted by Lori- the Pleasantly Plump Vegan.

Los Angeles boy meets Jacksonville girl, they fall in love, and then it gets interesting. The Lindsey and Michael Story. One year ago today, Michael and I finally made our way through Arizona and into California, pulling into his apartment which was suddenly. 8211;I am always a little blown away by just how HAPPY I am.