A blog all about food, and the other things that keep our lives full. August 14, 2010 by Paige. They chose to challenge Daring Cooks to make pierogi from scratch and an optional challenge to provide one filling that best represents their locale. I used my stand mixer to prepare the pasta dough. I placed two cups of flour in the mixing bowl, added one egg, 1 tsp salt, and slow.

Today I have a great recipe to share that I recently posted on my Instagram page and since it turned out to be such a winner, I decided to post it here as well. I love a good pizza but have been on the hunt for a healthier homemade version in leu of your traditional take-out fare. What is so good about plantains anyway? In addition to the list above, green plantains contain. Pretty neat, huh? Okay, so on to the recipe. Preheat oven to 350 degrees.