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We found that the main root page on jamiechica.wordpress.com took two hundred and seventy milliseconds to download. I detected a SSL certificate, so we consider this site secure.
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The Wandering ChefDESCRIPTION
December 29, 2013. Do you forgive me, just a little bit, for waiting this long to share another recipe with you? If anything could turn you back into a follower, this recipe would be it. Imagine the flakiness of a traditional croissant with an elusive nuttiness that you cant quite seem to resist. Typically, I find that many people find the flavor of whole-wheat flour off-putting, but the combination of whole-wheat flour with the butter and salt in this recipe seems to have a magical quality. From Americ.PARSED CONTENT
The site had the following in the homepage, "Do you forgive me, just a little bit, for waiting this long to share another recipe with you? If anything could turn you back into a follower, this recipe would be it." I noticed that the web site stated " Imagine the flakiness of a traditional croissant with an elusive nuttiness that you cant quite seem to resist." They also stated " Typically, I find that many people find the flavor of whole-wheat flour off-putting, but the combination of whole-wheat flour with the butter and salt in this recipe seems to have a magical quality."