jamiechica wordpress.com

The Wandering Chef

December 29, 2013. Do you forgive me, just a little bit, for waiting this long to share another recipe with you? If anything could turn you back into a follower, this recipe would be it. Imagine the flakiness of a traditional croissant with an elusive nuttiness that you cant quite seem to resist. Typically, I find that many people find the flavor of whole-wheat flour off-putting, but the combination of whole-wheat flour with the butter and salt in this recipe seems to have a magical quality. From Americ.

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The Wandering Chef

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December 29, 2013. Do you forgive me, just a little bit, for waiting this long to share another recipe with you? If anything could turn you back into a follower, this recipe would be it. Imagine the flakiness of a traditional croissant with an elusive nuttiness that you cant quite seem to resist. Typically, I find that many people find the flavor of whole-wheat flour off-putting, but the combination of whole-wheat flour with the butter and salt in this recipe seems to have a magical quality. From Americ.

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The site had the following in the homepage, "Do you forgive me, just a little bit, for waiting this long to share another recipe with you? If anything could turn you back into a follower, this recipe would be it." I noticed that the web site stated " Imagine the flakiness of a traditional croissant with an elusive nuttiness that you cant quite seem to resist." They also stated " Typically, I find that many people find the flavor of whole-wheat flour off-putting, but the combination of whole-wheat flour with the butter and salt in this recipe seems to have a magical quality."

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