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Cat Bear Rabbit

With hopes of having some-thing worth reporting on a regular basis, I give the blog another try. We really really like these people. Sunset on a sweet summer day.

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Catas de Vino y Azúcar

Martes, 7 de julio de 2015. 225 gr de chocolate para postres. 100 gr de nueces troceadas. 1 cucharadita pequeña de levadura de repostería. Derretir la mantequilla con el chocolate al baño maría y dejamos que entibie. Batir los huevos con el azúcar, hasta que doblen el tamaño, vamos, que quede bien batido. Añadir el chocolate que ya estará tibio. Dejar reposar la masa en el frigorífico durante media hora.

चतवर Ekam Sat Viprah Bahuda Vadanti Truth is One; the wise call it by various names.

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Domingo, 9 de agosto de 2015. Un litro de vino blanco. Medio litro de aceite de oliva virgen extra. Dos kilos de harina blanca. Tres cucharadas soperas de azúcar. Un sobre de levadura, tipo royal. Una cucharadita de las de postre de anís en grano. Aceite de girasol, para freír. Media cucharadita de las de postre de anís en grano. Azúcar blanca, la que necesitemos. Una vez que tenemos fritos todos los borrachuelos hacemos el almíbar. Para ello pondremos a calentar el .