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Asiankittens Blog
Chili Crabs Ketam Pedas. February 14, 2011. 2 650g cooked crabs. 2 fresh red chilies, seeded. 12 inch root ginger, peeled and sliced. 4 tbsp sunflower oil. 1 tbsp brown sugar. 4 spring onions, chopped. Garlic, chillies and ginger to a paste in a food processor. Heat a wok and add the oil. Fry the spice paste, stirring it all the time, without browning. Serve in a large bowl, sprinkled with the spring onions. Serves 4. Pandan Coconut Candy Recipe. August 17, 2010. Few drops pandan paste. June 16, 2010.
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Chili Crabs Ketam Pedas. February 14, 2011. 2 650g cooked crabs. 2 fresh red chilies, seeded. 12 inch root ginger, peeled and sliced. 4 tbsp sunflower oil. 1 tbsp brown sugar. 4 spring onions, chopped. Garlic, chillies and ginger to a paste in a food processor. Heat a wok and add the oil. Fry the spice paste, stirring it all the time, without browning. Serve in a large bowl, sprinkled with the spring onions. Serves 4. Pandan Coconut Candy Recipe. August 17, 2010. Few drops pandan paste. June 16, 2010.PARSED CONTENT
The site had the following in the homepage, "2 fresh red chilies, seeded." I noticed that the web site stated " 12 inch root ginger, peeled and sliced." They also stated " 4 spring onions, chopped. Garlic, chillies and ginger to a paste in a food processor. Heat a wok and add the oil. Fry the spice paste, stirring it all the time, without browning. Serve in a large bowl, sprinkled with the spring onions."ANALYZE MORE BUSINESSES
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