jheregeats wordpress.com

Galadriels Culinary Adventures Just another WordPress.com weblog

Just another WordPress.com weblog

OVERVIEW

The site jheregeats.wordpress.com presently has a traffic classification of zero (the smaller the more users). We have analyzed five pages within the web site jheregeats.wordpress.com and found one website referencing jheregeats.wordpress.com. We have unearthed one mass network sites acquired by this website.
Pages Parsed
5
Links to this site
1
Social Links
1

JHEREGEATS.WORDPRESS.COM TRAFFIC

The site jheregeats.wordpress.com is seeing alternating amounts of traffic all through the year.
Traffic for jheregeats.wordpress.com

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Traffic ranking (by month) for jheregeats.wordpress.com

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Traffic ranking by day of the week for jheregeats.wordpress.com

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LINKS TO WEBSITE

outside the norm observations from a nobody

Life being slow and a tad bit nutty. Life has been crazy lately but nothing to write home about. Annoyed? I hate this house. I woke up, took a piss, and watched the newest. Movie Then my mom woke up and went to the garage. And what did we find? I hate this fucking house.

WHAT DOES JHEREGEATS.WORDPRESS.COM LOOK LIKE?

Desktop Screenshot of jheregeats.wordpress.com Mobile Screenshot of jheregeats.wordpress.com Tablet Screenshot of jheregeats.wordpress.com

JHEREGEATS.WORDPRESS.COM SERVER

We found that the main root page on jheregeats.wordpress.com took two thousand eight hundred and thirteen milliseconds to download. I detected a SSL certificate, so we consider this site secure.
Load time
2.813 sec
SSL
SECURE
IP
192.0.78.12

BROWSER IMAGE

SERVER SOFTWARE

We discovered that jheregeats.wordpress.com is weilding the nginx os.

HTML TITLE

Galadriels Culinary Adventures Just another WordPress.com weblog

DESCRIPTION

Just another WordPress.com weblog

PARSED CONTENT

The site had the following in the homepage, "Everyone has been asking me for my pizza dough recipe lately." I noticed that the web site stated " Well, I use a recipe that can be found here http allrecipes." They also stated " I dont really change it much, other than the fact that I split it in two and roll it out to make it thin crust. I freeze the second half to make pizza another day. 1 12 cups warm water about 110F."

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