Ever wonder why restaurants make such a big to-do with pepper mills? Obviously many people like freshly ground pepper but it goes beyond that. Diners may reason that if a restaurant will bother with fresh ground pepper it must bring the same degree of attention to its cooking. The rebirth of gourmet dining? Some guests had begun to carry around their own portable grinders. Restaurants may have felt a nee.

Enjoying the perks and quirks of life. But every once in a great while, I get this sudden itch to take out a shovel and dig up some dirt. The secret to putting .