Date Range
Date Range
Date Range
Bonne journée à tous! Lundi 18 février 2013. It might as well be spring.
More about how I met him in a later post! The next three pictures are from the restaurant, see the full set on his blog! Chicken liver mousse with juniper berry gel and oatmeal chips from the Vaaghals Restaurant in Oslo. One of our five starters, and it was just. Every chef that I encountered loved food, and their relationship with the food was incredible. Things like never wasting their food, creating new dishes bas.
Publié par Bloodwitch Luz Oscuria.