kainna wordpress.com
KainNa! kumain ka na? my nanay would ask heres my 2 centavos food for thought.
kumain ka na? my nanay would ask. heres my 2 centavos food for thought.
OVERVIEW
The site kainna.wordpress.com presently has a traffic classification of zero (the smaller the more users). We have analyzed nineteen pages within the web site kainna.wordpress.com and found zero websites referencing kainna.wordpress.com.
Pages Parsed
19KAINNA.WORDPRESS.COM TRAFFIC
The site kainna.wordpress.com is seeing alternating amounts of traffic all through the year.
Date Range
1 week
1 month
3 months
This Year
Last Year
All time
Date Range
All time
This Year
Last Year
Date Range
All time
This Year
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LINKS TO WEBSITE
WHAT DOES KAINNA.WORDPRESS.COM LOOK LIKE?
KAINNA.WORDPRESS.COM SERVER
We found that the main root page on kainna.wordpress.com took one hundred and eighty-seven milliseconds to download. I detected a SSL certificate, so we consider this site secure.
Load time
0.187 sec
SSL
SECURE
IP
192.0.78.12
BROWSER IMAGE
SERVER SOFTWARE
We discovered that kainna.wordpress.com is weilding the nginx os.HTML TITLE
KainNa! kumain ka na? my nanay would ask heres my 2 centavos food for thought.DESCRIPTION
kumain ka na? my nanay would ask. heres my 2 centavos food for thought.PARSED CONTENT
The site had the following in the homepage, "Milk chocolate and chocolate and zucchini." I noticed that the web site stated " May 31, 2007 at 601 am mirepoix." They also stated " 2 of my present faves. After the candy making bonanza, I was left with a whole stash of milk chocolate obon wafers from Guittard that I found myself dipping into more often than Id like to admit. Needless to say, when I stumbled upon the last page of the February 2007 Gourmet magazine devoted to milk chocolate, I dove into making a batch of these brownies. since then, Ive made about 4 batches ."ANALYZE MORE BUSINESSES
Kain Na Po Cooking is an ongoing experiment in my household. With a caveman who eats no pork or beef, and our youngest, a pescatarian, you get the point. East and West coming together in the midst of Asian, European, North South American influences
Cooking is an ongoing experiment in my household. With a caveman who eats no pork or beef, and our youngest, a pescatarian, you get the point. October 25, 2014 by leilanipm.
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