kenspearsonwine wordpress.com

KenSpearsOnWine Certified Sommelier and avid wine enthusiast

Certified Sommelier and avid wine enthusiast

OVERVIEW

The site kenspearsonwine.wordpress.com presently has a traffic classification of zero (the smaller the more users). We have analyzed one page within the web site kenspearsonwine.wordpress.com and found one website referencing kenspearsonwine.wordpress.com. We have unearthed two mass network sites acquired by this website.
Pages Parsed
1
Links to this site
1
Social Links
2

KENSPEARSONWINE.WORDPRESS.COM TRAFFIC

The site kenspearsonwine.wordpress.com is seeing alternating amounts of traffic all through the year.
Traffic for kenspearsonwine.wordpress.com

Date Range

1 week
1 month
3 months
This Year
Last Year
All time
Traffic ranking (by month) for kenspearsonwine.wordpress.com

Date Range

All time
This Year
Last Year
Traffic ranking by day of the week for kenspearsonwine.wordpress.com

Date Range

All time
This Year
Last Year
Last Month

LINKS TO WEBSITE

WHAT DOES KENSPEARSONWINE.WORDPRESS.COM LOOK LIKE?

Desktop Screenshot of kenspearsonwine.wordpress.com Mobile Screenshot of kenspearsonwine.wordpress.com Tablet Screenshot of kenspearsonwine.wordpress.com

KENSPEARSONWINE.WORDPRESS.COM SERVER

We found that the main root page on kenspearsonwine.wordpress.com took five hundred milliseconds to download. I detected a SSL certificate, so we consider this site secure.
Load time
0.5 sec
SSL
SECURE
IP
192.0.78.12

BROWSER IMAGE

SERVER SOFTWARE

We discovered that kenspearsonwine.wordpress.com is weilding the nginx os.

HTML TITLE

KenSpearsOnWine Certified Sommelier and avid wine enthusiast

DESCRIPTION

Certified Sommelier and avid wine enthusiast

PARSED CONTENT

The site had the following in the homepage, "October 27, 2011 at 504 pm Candy." I noticed that the web site stated " It is that time of year when the kids are out and gathering candy to satisfy their sweet tooths." They also stated " But there is one candy that lends its self to a wine sauce. What? If you are searing the meat in a sauce pan, then deglaze. To deglaze is to capture the cooked bits or fond at the bottom of the pan. That is where most of the flavor is contained. And an added bonus is thet the pan becomes much easier to clean."

ANALYZE MORE BUSINESSES

Solstice Clothes

Originally uploaded by solstice clothes. Thursday, 23 July 2009. Originally uploaded by solstice clothes.

Kenspeckle Letterpress 19th Century Solutions to 21st Century Problems

Kenspeckle Letterpress - 19th Century Solutions to 21st Century Problems. Kenspeckle is a Scottish word meaning easily recognisable or distinctive, and can be applied both to this unique corner of the globe and to the quaint conceits of modern design which Rick Allen and Marian Lansky produce in their cast iron and digital fabrefactory.

Ken Spelman Rare Books Home Page

Thank you for visiting us on. Books bought in all quantities - we travel throughout the country. 70 Micklegate, York YO1 6LF. To send us a message. Established in York in 1948, with 70 years of experience we are always. And Fair Manager of the.

KenSpencer.com

Welcome to my home on the Internet Super Highway.