Flippantly Vague Musings of a Quirky Vegan. See my food, witness my activism, and contemplate my vegan findings. But most of it is. Saturday, November 22, 2008. Holy moly, it has been over a year since I last posted. Friday, November 16, 2007. But gave me the doubl.

Suns, stars, and heart-shapes in the checkered vegan kitchen. Thursday, February 25, 2010. Hope to see you there. Sunday, February 21, 2010. Ah, remember the hearts? 1 cup coarse cornmeal.

Friday, May 14, 2010. Our hosts this month, Barbara of. Have chosen a delicious Stacked Green Chile and Grilled Chicken Enchilada recipe in celebration of Cinco de Mayo! The recipe, featuring a homemade enchilada sauce was found on. And written by Robb Walsh. I just boiled my tomatillos to soften them, then pureed them in my food processor. The finished sauce was beautiful. Since this dish was for my mom, I used real chicken and real cheese.

The Adventures and Disasters of an Organic Vegan Kitchen. Every time I make this it has some different veggies in it. I think I up the spices each time I make this, I keep loadi.

Thursday, April 08, 2010. Raven, Pandora Boxx, and Shangela were also there. Look forward to going back next week! Sunday, January 10, 2010. We had too much fun. Monday, November 02, 2009. Sunday, October 11, 2009. We will miss you Nicodemus! I love you baby! .

Friday, February 29, 2008. My first sourdough bread! As such, it took my starter longer than the instructions suggested it would to actually be viable. In my sourdough ignorance, I tried to use it before it was ready and man was that dough tough. Woohoo! Links to this post. Tuesday, February 12, 2008.

Saturday, March 01, 2008. It is still soup season in our neck of the woods. My cream of tomato soup. And a tuna free sandwich from Vegan Planet. Go make it now! .

Sunday, February 01, 2009. Vegan Soups And Hearty Stews For All Seasons. Is not a new book, but rather the fourth edition of her classic. Vegetarian Soups For All Seasons. This new edition, released January 27, is a veganized version which features eight pages of color photographs of her lovely dishes.

Saturday, April 17, 2010. Pineapple Dip or Salad Dressing. 5 rings unsweetened, dried pineapple. Tuesday, March 30, 2010. This is what I make for comfort food after a long, busy week. Easy and quick, served over quinoa in the photo but can also be served alone. 1 large onion, chopped. 3 cups red lentils, rinsed well. 4 zucchini, diced small.