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Follow KitchenCoop via Email. Green pea and mint spread. 2 cups shelled fresh green peas, or frozen peas NOT canned. 1 bunch fresh mint, washed and dried. 1 clove garlic, chopped. 2 tbsp whole almond butter. Salt, black pepper. Pinch of cayenne pepper. Water, if needed. Serve with crispy multigrain crackers or fresh baguette. This spread can be made a day ahead and stored in the fridge in an airtight container. It should keep for 2-3 days. July 1, 2014. Here is what is on the game day menu. Blue chees.PARSED CONTENT
The site had the following in the homepage, "Green pea and mint spread." I noticed that the web site stated " 2 cups shelled fresh green peas, or frozen peas NOT canned." They also stated " 1 bunch fresh mint, washed and dried. 1 clove garlic, chopped. 2 tbsp whole almond butter. Serve with crispy multigrain crackers or fresh baguette. This spread can be made a day ahead and stored in the fridge in an airtight container. It should keep for 2-3 days. Here is what is on the game day menu."