KITCHEN GARDENING FOR KINDRED SPIRITS IN SOUTHERN AFRICA. Kitchen gardening - growing organic vegetables with the environment in mind - growing vegetables in southern African conditions. Monday, November 24, 2008. What a humbling discovery; what a challenge. I had the training, and I was assumed to have the knowledge; but did I know how to apply it? The book, Cultivating Flavour.

Farming, cooking and eating in rural Japan. Back in the Dandy days, there was never a morning that kitchengardenjapan would leave the house without being doused in expensive aftershave. Nowadays, I generally use. There is no better time to be in The Orchard. In the old days, February 3,.

Shiso or Perilla is a fragrant leafy herb commonly grown in East Asia and is used particularly in Japanese and Korean cooking. The leaves are large and make a wonderful material to use as a wrapping for delicate meats or vegetables. These are stuffed with a pork and rice mixture seasoned with Asian flavours of ginger, garlic, sesame and soy but you could use tofu as a vegetarian version. Green onion or chinese chives.