Saturday, January 16, 2010. Back in university, I was obsessed with watching Iron Chef - the original Japanese version. I would watch it every weekend without fail, and was always amazed at the quickness, agility and creativity of the chefs after only finding out the secret ingredient mere moments before battle mode. I think it adds a little something, so would recommend adding it. Deconstructed Sushi with Ginger-Wasabi Shrimp. 4 cups Japanese short grain rice, cooked.

Where theatre and cookies collide. Theatre blogger and amateur pastry chef. What more could anyone want out of life? View my complete profile. There was an error in this gadget.

Thursday, July 19, 2012. Quiche the way I like it. A glass of sparking French wine to go with. A splash of white wine. 2 ounces Emmentaler, grated.

Een studentenjob bij Mise en Place. Werkwijze van Mise en Place. Carrière maken bij Mise en Place. Horeca personeel van Mise en Place. Veel meer dan zomaar een bijbaan in de horeca.

Wednesday, June 3, 2015. If the first few races this season are anything to go by, then I will only be sailing for second this year. I missed races 2,3,4 for Memorial Day. I could only commit to one day of sailing that weekend and I sailed on the wrong one. The next weekend we had light to medium winds for three races. I had a decent start in race 1, but the wind shifted and died and it was a drifter to the first mark.