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Welcome to Kulinary Kids! This blog was created to share the love of cooking with children through recipes, nutrition and classes. I teach classes in the Tampa Bay Area at a variety of locations and these will updated monthly.
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Tuesday, February 18, 2014. Cranberry-and-Brie-stuffed Pork Tenderloin With Maple Mustard Glaze. 1 to 2 cups dried cranberries. 6 to 10 ounces brie , rind removed and room temperature, or crumbled goat cheese. 8212; Adapted from Cooking Light and Susan Nicholson. Bee came up with .