La Dolce Nico Who needs to be a Duce when you are around so much gelato?
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La Dolce Nico Who needs to be a Duce when you are around so much gelato?DESCRIPTION
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Taste the freshness and goodness of our made from scratch pastries. Crispy and Creamy the way they should be. We specialize in cakes made to order, but we always have a wide variety that are ready to go. We make our own fillings and creams. Our old world style fresh baked breads have the character and texture you crave and the quality youre looking for.
Collaborazioni di ieri, oggi e domani. Pasticceria e catering a domicilio. Abbracciami, soprattutto a colazione. I biscotti non sono mai abbastanza. Un sapore di altri tempi. Là dove le radici attecchiscono.
Your only obstacle at Paula Jacqueline is your imagination. We offer everything from the classical to the whimsical. Creating each work of art by hand from scratch with the finest and freshest ingredients available, Paula Jacqueline is the best the valley has to offer. Guaranteed to leave a lasting impression with all of your guests. 602 - 432 - 0444.
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Amêndoas da Páscoa de Caramelo e Chocolate. As amêndoas da Páscoa feitas em casa, sabem sempre melhor! AMÊNDOAS DA PÁSCOA DE CARAMELO E CHOCOLATE. 100 gr chocolate de leite. Torre as amêndoas a 170ºC por cerca de 10 minutos ou até que estejam douradas. Conserve no frigorífico por até 5 dias. O rendimento vai depender do tamanho, mas deverá render cerca de 30-35 amêndoas. Enviar a mensagem por email.