LAs In The Kitchen
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Tuesday, June 9, 2009. Tuesdays with Dorie- Parisian Apple Tartlet. So how in the world is June 9 th. Time is moving so quickly, and I have very little of it this month. But knowing that I only will be free to do a couple of the TWD. Recipes this month, given my schedule, I had to make a go of it. Jessica, of My Baking Heart,. Chose this ridiculously easy delicious treat.
Tuesday, December 6, 2016. I like my baking simplified. A single recipe that I can make in a large batch and freeze in portions until needed. This is her Do Almost Anything Vanilla Cookie Dough all gussied up for the holidays.
Baking, cooking and all things related to good food. Tuesday, June 16, 2009. This is Bella and her mom Teresa. Their family has been visiting us this past week from Florida. There she is cooking the peaches and honey. We have Tommi of Brown Interior.
The exploits of a culinary cat. Monday, June 14, 2010. My oh my, this was very good! To make it even better- it used whole wheat flour! A must for those bananas that have overstayed their welcome. Tuesday, June 8, 2010. Monday, May 31, 2010.
To check it out! Wednesday, July 29, 2009. Wordless Wednesday - Nom nom nom. apple good! Help a girl out! My food photography skills are severly lacking. Tuesday, July 28, 2009. TWD - Vanilla Ice Cream.
Saturday, April 15, 2017. I cut several of these into triangles and they looked cute. They say you can mix this in the pan, but I like to line my pans with parchment paper so I mixed it in a bowl.
Sunday, May 2, 2010. This was another of those recipes I made while I was on medical leave, and craving some good old-fashioned comfort. No such problems with this one; it went together like a dream and came out tasting like one.
Tuesday, September 15, 2009. In fact, I could happily eat apple pie everyday for the rest of my life. For picking it this week! Thursday, August 27, 2009.
Friday, August 28, 2009. I baked a small amount of batter into 6 small pie tins, let them cool, and layered them with an orange flavored and colored buttercream frosting. So fun! Would love to do more layers next time! Satisfying my Sweet Tooth. Sunday, August 23, 2009.
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LAs In The Kitchen. Lemon Blueberry Marble Cake. Posted by uclala in Beaus Kitchen. For Christmas Dinner this year, I made dessert. I couldnt decide between Devils Food Cake, Triple Chocolate Cake or Lemon Blueberry Marble Cake from Sky High Irresistible Triple-Layer Cakes. Michael opted for the Lemon Blueberry Marble Cake. I couldnt argue since I love anything lemon! I also love anything chocolate so it was going to be a win-win situation regardless The blueberry-lemon preserves was SOOO yummy!PARSED CONTENT
The site had the following in the homepage, "Posted by uclala in Beaus Kitchen." I noticed that the web site stated " For Christmas Dinner this year, I made dessert." They also stated " I couldnt decide between Devils Food Cake, Triple Chocolate Cake or Lemon Blueberry Marble Cake from Sky High Irresistible Triple-Layer Cakes. Michael opted for the Lemon Blueberry Marble Cake. I couldnt argue since I love anything lemon! I also love anything chocolate so it was going to be a win-win situation regardless The blueberry-lemon preserves was SOOO yummy!."ANALYZE MORE BUSINESSES
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Inspired on a quite oasis in the middle of the mountains, Las Invernadas was born to create wines that express the personality of our people and our land. We pursue excellence harvest after harvest under continuous innovation and working in full harmony with the environment, constantly evolving under our family tradition. A 5,000,000 liters capacity winery. At the foot of Los Andes, located in Tulum Valley, main Valley of San Juan, Argentina. Located at Tulum Valley, Las Invernadas finds itself in a magi.