Monday, June 24, 2013. So much has changed in my life in such a short span of time. and getting acclimated took a little longer than I imagined it would. I still feel like a stranger in a brand new unfamiliar area, but getting better at finding my way around each day. So many exciting new places to explore! 8230;Eggplant Lasagna.

Follow me on social media! Subscribe in a reader. Have you seen these yet? Pizza monkey bread muffins. Focaccia with red onion, sundried tomatoes, kalamata olives and Italian herbs. Chili, garlic and sundried tomato grissinis.

Tips, tricks information and insights about MEAT, FISH and POULTRY. Buying whole Chicken leg quarters equals BIG value. And like many other offerings for the dinner table these days, there are ways to make the venerable chicken even MORE affordable. First thing I do when I get them home is remove the back bone then, separate the drum from the thigh and lastly I bone out the thigh.

Posted by Cocoa and Lavender. I love making these small chocolate tartlets. And have found many dessert uses for the cream cheese dough. Posted by Cocoa and Lavender. When the year 1999 passed into the new millennium, we were living in Maine, and decided we would spend that New Years Eve cooking globally.

Welcome to my cooking blog about eating a simple life where I have journaled over 550 easy, delicious and nourishing recipes over the course of 12 years. Vegan Samosa And Green Chutney Wraps And A Rotimatic Review. And then you have to repeat these actions for 10 or 20 or 30 rotis depending on how much .

Thursday, November 3, 2016. The cooler weather was here for a minute and now we are having a heatwave. I was enjoying the cooler weather because I am ready to wear some cute winter attire. This vibrant citron shirt looks yellow depending on. How the sun hits it. Have an amazing day! .

Food blogging goes in yearly cycles. Falafel is, perhaps, the original street food of the Middle East. While its origins remain shrouded, the inimitably vague finger of academia has pointed to it being first made in Egypt, perhaps as a meat-substitute during Lent.

Adventures in the art of gluten free living. Red and Green Chocolate Bark.

Since I embark on my cooking journey, I have discovered various ingredients that surprise me. Among them is a group which I refer them as the perfume of food. From lime, mint, pepper to porcini, saffron and truffles, these ingredients has the power to transform the flavor of a dish like magic! Aglio Olio with Porcini.