Date Range
Date Range
Date Range
Each batch of sourdough takes a couple of days as the dough sits overnight to ferment. The leaven is from naturally occurring yeasts and bacteria that are on the flour and in the air.
Busy with real life and stuff. Speaking of real life, my dishwasher is broken. Not going to give my address YET. But really, do help us.
Together they have the ability to change a business.
Please read the following before arriving to your first appointment. Cancellation Policy In the event that you must cancel an appointment, please give us the courtesy of as much notice as you can, but at least 24 hours notice. We will try to reschedule your appointment for the same week so that.